Monthly Archives: September 2011

fiori di zucca

The season won’t last much longer, so it seems a good time to share the technique we use for making one of the loveliest things one can pop into one’s mouth, e.g. with a glass of prosecco before dinner with … Continue reading


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chicken marbella

Nancy made this for us last year, and it was great.  Apparently a classic.  Adding it to the blog now because it’s today’s shopping list. 4 chickens, 2½ pounds each, quartered 1 head of garlic, peeled and finely pureed ¼ … Continue reading


Posted in food | Tagged , , | 4 Comments