latte vorticity

I used to be a bit of a purist about lat­te art, but am being con­vinced that the use of the spoon to incise the sur­face after the pour is valid.  The barista at Besalu is con­vinc­ing.

Their crois­sants are also eas­i­ly the best with­in a hun­dred miles.  We’re lucky to have such a cul­tur­al trea­sure in Seat­tle.

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