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Author Archives: blaise
piano
A couple of months ago I began playing with our new digital* piano. What a lovely thing a keyboard instrument is! You just push a button, and out comes a perfect note— hard if you hit it hard, soft if … Continue reading
treasure hunt
Over the past year I’ve set the kids a number of treasure hunts, which are both fun to make and always in demand. Like anything one tries a few times, it’s gotten quicker. This morning’s was assembled in record time … Continue reading
kindergarten: saudade do futuro
I hope not to get in trouble for posting, verbatim and with minimal commentary, an update we’ve just received from Eliot’s kindergarten. I find this fascinating and, in its way, rather utopian: As you know, we have been experimenting in … Continue reading
fennel indecency
Like the fried fiori di zucca, there are some dishes whose ratio of low effort to extraordinary result seems like a violation of some natural— or at least moral— law. This is one such. The recipe comes originally from Frank, … Continue reading
fiori di zucca
The season won’t last much longer, so it seems a good time to share the technique we use for making one of the loveliest things one can pop into one’s mouth, e.g. with a glass of prosecco before dinner with … Continue reading
chicken marbella
Nancy made this for us last year, and it was great. Apparently a classic. Adding it to the blog now because it’s today’s shopping list. 4 chickens, 2½ pounds each, quartered 1 head of garlic, peeled and finely pureed ¼ … Continue reading
testi espliciti
A recent episode of the Planet Money podcast about the troubled Italian economy opened with some rather sticky hiphop, which on investigation turned out to be the wildly popular (in Italy) and as far as I can tell unknown (in … Continue reading
places in corsica
This blog isn’t much of a diary. I’d be hard pressed to say what exactly it is, but one of its functions is to record things that might be useful or interesting later on, to ourselves or to friends or … Continue reading
french coffee
We’ve had a wonderful time abroad. More on that soon. But a notable minus of Corsica: the coffee sucks. In fact, the coffee sucks in France as a whole. For a culture that so values gastronomy, this is difficult to … Continue reading
allsaints
A few months ago, I drove past the corner of 5th and Pike in the evening and saw something new, a shopfront that flashing by looked like some sort of Babbagesque mechanical computer, brass machinery gridded in glass and lit … Continue reading