Monthly Archives: September 2011

fiori di zucca

Posted on September 11, 2011 by blaise

The sea­son won’t last much longer, so it seems a good time to share the tech­nique we use for mak­ing one of the loveli­est things one can pop into one’s mouth, e.g. with a glass of pros­ec­co before din­ner with … Con­tin­ue read­ing →

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chicken marbella

Posted on September 10, 2011 by blaise

Nan­cy made this for us last year, and it was great.  Appar­ent­ly a clas­sic.  Adding it to the blog now because it’s today’s shop­ping list. 4 chick­ens, 2½ pounds each, quar­tered 1 head of gar­lic, peeled and fine­ly pureed ¼ … Con­tin­ue read­ing →

Posted in food | Tagged , , | 4 Comments