dishes

Fish

  • Salmon
  • Kasu sake black cod
  • Shrimp and grits
  • Sword­fish with mint and red sauce
  • Bouil­l­abaise

Meat

  • Lamb and beef tagine
  • Steak (pep­per­corn, blue cheese or oth­er)
  • Chick­en mar­bel­la
  • Chick­en nuggets
  • Chick­en schnitzel
  • Ham­burg­ers and frites
  • Chili
  • Ragu with polen­ta
  • Coq au vin
  • Boeuf bourgignon
  • Boeuf du braise
  • Bur­ri­tos

Pasta and risotto

  • Gigli with chick­peas
  • Lasagne
  • Pas­ta with sausage, pep­pers, brandy and cream
  • Pas­ta with bacon and peas / mush­room
  • Risot­to with mush­rooms
  • Seafood risot­to
  • Baked ziti
  • Broc­coli pas­ta
  • Spaghet­ti von­gole
  • Red sauce
  • Meat­balls
  • Pael­la

Eggs

  • Tor­tilla or frit­ta­ta
  • Shak­shu­ka

Pulses and other

  • Lentils
  • Sausages and cab­bage
  • Stir­fry tofu
  • Rice and beans with bacon

Curry

  • Green cur­ry chick­en
  • Red cur­ry chick­en
  • Cur­ry shrimp

Soup

  • Green lentil soup
  • Cau­li­flower soup
  • Zuc­chi­ni soup
  • Mat­zoh ball soup

Salads

  • Cau­li­flower sal­ad
  • Nicoise with eggs, pick­les and boquerones
  • Smoked trout and grape­fruit sal­ad
  • Israeli sal­ad (cucum­bers and toma­toes)
  • Far­ro with pars­ley and lemon
  • Tab­bouleh
  • Fen­nel sal­ad with parmi­giano

Contorni

  • Gar­lic bread
  • Broc­col­i­ni with mey­er lemon
  • Green beans with anchovies
  • Tem­pu­ra veg­eta­bles
  • Fiori di zuc­ca
  • Beet pick­led eggs
  • Fen­nel gratin
  • Piper­rak
  • Roast­ed: cau­li­flower, brus­sels sprouts, sweet pota­to, lit­tle pota­toes
  • Brus­sels sprouts with caramelized gar­lic and lemon