a reduction of pants

This is a sort of minor rant-begets-anoth­er-rant.  I found myself writ­ing “pant” in the pre­vi­ous post, and this remind­ed me of an irri­tat­ing ‑ism which I think must be made in Amer­i­ca.  I want to call it sin­gu­lar­ism, but this seems to already be tak­en (sug­ges­tions?).  Why do we so often see “pant” instead of “pants”?  As in, “the pro­gres­sive, slim design of the Oak­ley Landic Pant reflects the style and shred­dage of pro rid­er Eiki Hel­ga­son”.  (For real:

).  I don’t remem­ber grow­ing up with any pants-in-the-sin­gu­lar– pop­u­lar wis­dom held that a pant would cov­er only one leg, or why always “a pair”– so I think this bit of cul­ture must have been devel­oped by a mar­ket­ing agency.  Maybe it’s an expres­sion of the desire to remake the mass-pro­duced plur­al into the arti­sanal sin­gu­lar, but now avail­able demo­c­ra­t­i­cal­ly, sort of an anti-Mag­nif­i­cent Amber­sons thing.

The sin­gu­lar arti­cles “a” and “the” make a noun pop into focus as a prop­er enti­ty, like cap­i­tal­iza­tion– and are often used with it, as in the famous Oak­ley Landic Pant.  “The” is a tad grandiose, hence open to mild ridicule as in “The Mews at Lau­rel Val­ley”, or maybe just pre­emp­tive self-mock­ery, as in “The Stranger: Seattle’s Only News­pa­per”.

At first glance “a” seems more mod­est, in that it implies that the author is only one of a hum­ble yet unc­tu­ous arti­sanal guild ser­vic­ing your effete needs, as in

served with Fin­ger­ling Pota­toes, Baby Veg­eta­bles, and a Caber­net Black Truf­fle Jus”... “on a bed of Cham­pagne Sabay­on”... “driz­zled with a rice wine vine­gar dress­ing”... “Served with a Vanil­la Cream Frost­ing and a Milk Choco­late Cause”.

It’s hard to make the case that the author of a menu should avoid being “the” schmuck by mak­ing the read­er feel like “a” schmuck.  (The source of these culi­nary embar­rass­ments?  A Walt Dis­ney menu, of course.  But what the hell is a Milk Choco­late Cause, any­way?  [Inap­pro­pri­ate the­o­ry delet­ed.])

Hap­pi­ly, I think this mar­ket­ing man­ner­ism is begin­ning to fade, along with the poten­cy of the US dol­lar.  The bet­ter sort of restau­rants in Seat­tle no longer both­er with arti­cles at all, going instead for a pleas­ing­ly stripped-down treat­ment:

restau­rant zoë deliv­ers the arti­cle-free goods

anchovies and olives: clean, arti­cle-free eat­ing since 2010 

Even the pompous­ly ret­ro­grade Lahière’s in Prince­ton has dropped its sin­gu­lars from the menu, though the typog­ra­phy could still use some work, and “risot­to of” is still sus­pect:

So life improves!

Posted in food, thoughts | Tagged , , , | 2 Comments

in praise of pockets

I’ve been told by sev­er­al friends that this par­tic­u­lar rant of mine is get­ting tedious and I should drop it, so con­sid­er this post a kind of purg­ing.  I promise not to bring it up again.  Unless you do first.

When we first start­ed buy­ing clothes for our daugh­ter, Eliot– she’s four now– I noticed that many of them lacked pock­ets.  I don’t think our eight year old son, Anselm, has ever owned pock­et­less clothes.  (If any­thing, it’s chal­leng­ing to find boy shorts that don’t sub­scribe to the eight-pock­et “car­go pant cult”.)  I assume this is because tod­dler fash­ion is designed to pre­pare the sub­ject psy­cho­log­i­cal­ly and eth­i­cal­ly for adult fash­ion, which if you’re a girl means avoid­ing at all costs adding padding to the hips, waist or arse.  (Patent idea: breast-shaped wal­let?)  Of course if you’re a boy, func­tion­al­i­ty trumps style.

But why is this impor­tant? Let’s begin with the role of pock­ets in child­hood.  Down­load­ing Tom Sawyer from Project Guten­berg and doing a search for “pock­et” turns up quite a few ref­er­ences, like:

The new boy took two broad cop­pers out of his pock­et and held them out with deri­sion.

[...] so he returned his strait­ened means to his pock­et, and gave up the idea of try­ing to buy the boys.

His hand wan­dered into his pock­et and his face lit up with a glow of grat­i­tude that was prayer, though he did not know it.  Then furtive­ly the per­cus­sion-cap box came out.

[...] he took anoth­er mar­ble from his pock­et and tossed it in the same way.

He picked up a clean pine shin­gle that lay in the moon­light, took a lit­tle frag­ment of “red keel” out of his pock­et, got the moon on his work, and painful­ly scrawled these lines [...]

He put his hand on his jack­et pock­et, found his piece of bark safe, and then struck through the woods [...]

She knew that Tom had a whole can­dle and three or four pieces in his pock­ets– yet he must econ­o­mize.

Tom took some­thing out of his pock­et.  “Do you remem­ber this?” said he.  Becky almost smiled.  “It’s our wed­ding-cake, Tom.”

He took a kite-line from his pock­et, tied it to a pro­jec­tion, and he and Becky start­ed, Tom in the lead, unwind­ing the line as he groped along.

A glow of grat­i­tude that was prayer” is strong praise indeed for a square of fab­ric sewn into pants or a jack­et on three sides.  The pock­et might be the old­est form of per­son­al aug­men­ta­tion, a sim­ple and pow­er­ful way of extend­ing your capac­i­ty as a human.  It’s the “gath­er” part of “hunter-gath­er­er”.  It’s cut-and-paste for the phys­i­cal world.  You take a small piece of the envi­ron­ment, store it, and retrieve it some­time lat­er in a new con­text, where it might take on a dif­fer­ent mean­ing or sat­is­fy a need, fore­seen or unfore­seen.

When I’m turn­ing Anselm’s pants right­side-out I find stones, seeds, bark, scraps of paper, and so on, pret­ty much like what Tom would have kept in his pock­ets at eight.  As a boy grows, his pock­et inven­to­ry acquires greater poten­cy– can­dles, string, cop­pers.  Driver’s licens­es, keys, cred­it cards, phones.  If you hap­pen to be male, imag­ine for a moment liv­ing with none of these powerups on your per­son.  Imag­ine instead need­ing to car­ry them around in a dec­o­ra­tive bag, if you car­ry them at all.  You leave the bag lying here or there, hang­ing on the back of the chair, in a coat-check room, under a bar stool, and if you’re human you for­get it some­times.  That’s okay, you’re not expect­ed to pay, or dri­ve the car, or open the front door.  Real­ly, you shouldn’t be in the bar at all, unescort­ed.  See what I mean?

Grand­ma helps Eliot stuff a horse into her pock­et before going out.

Posted in thoughts | Tagged , , | Leave a comment

sibylle baier

Shar­ing a new dis­cov­ery, an unex­pect­ed trea­sure cour­tesy of the hip priestSibylle Baier was a minor film actress in the 70s, appear­ing in Wim Wen­ders’ Alice in the Cities (1974).  She also wrote songs for her­self and those close to her, record­ing them on 4‑track tapes– which then remained in the clos­et for more than 30 years, as she aban­doned her career, moved to Amer­i­ca, and focused inward, rais­ing her fam­i­ly.  Her son even­tu­al­ly had a small press­ing of CDs made from these tapes for fam­i­ly and friends.  The disc came to the atten­tion of Orange Twin records, and in 2006 they released it, to some lim­it­ed acclaim.  Four years on, we can still safe­ly call Colour Green an obscure record­ing.

The straight­for­ward Euro­pean folk gui­tar style is sim­i­lar to, and prob­a­bly influ­enced by, Leonard Cohen’s ear­ly songs.  So, also, the poet­ic, per­son­al and emo­tion­al qual­i­ty of the lyrics.  A good part of what makes this music so com­pelling is the qual­i­ty of her voice, a qui­et, un-fussy alto, clear, under­stat­ed, yet haunt­ing.  Her Eng­lish is excel­lent, but the occa­sion­al uni­d­iomat­ic use of lan­guage— like “I grew up in declivities/others grew up in cities” is like a skipped beat, or an unex­pect­ed chord pro­gres­sion, pleas­ing, though per­haps not intend­ed.  Like­wise small­er things, like rhyming “woods” and “moods”, as one would when the lan­guage is ground­ed as much in the writ­ten as in the spo­ken.

Posted in music | Tagged , | 2 Comments

wprb

I just got a very nice mes­sage from our old and long-unseen friend Greg Lyon, ear­ly mod­ernist, wry North Car­olin­ian, and above all, hip priest.  Greg DJ’d a free­wheel­ing and bril­liant radio show at WPRB in Prince­ton, with just the kind of style-explod­ing rel­ish for beau­ty in any shape, spec­trum or con­for­ma­tion that this blog exists to cel­e­brate.  The show, The Good, the Bad, and the Ugly, has moved, along with Greg, back to his home­town of Asheville.  I’m glad he’s still on the air.

Adri­enne and I owe Greg thanks for our evenings sprawled on the couch at his place, his lanky self hunt­ing for one record­ing after anoth­er.  Years of explor­ing have fol­lowed.

More recent­ly, when half of Live Labs was in the Smith Tow­er, I met some­one named Ari Lazier.  He seemed inter­est­ing and wry in a strange­ly famil­iar sort of way; we start­ed talk­ing.  At some point he picked up my iPod and began scrolling through the music with mount­ing sur­prise.  “You’ve got lots of good stuff on here!”  Mean­ing: The Fall, Peter Brötz­mann, Art Bears, Can, Bob Log III.  It turned out that Ari had put in time at WPRB too.  So!  There’s a school of at work here, and its fin­ger­print is this par­tic­u­lar con­stel­la­tion of often great, some­times odd, usu­al­ly obscure music, inter­linked by the eclec­tic lis­ten­ing cul­ture at WPRB.  Then, like dan­de­lion seeds, the WPRB crowd drift here and there, to New York or Asheville or Seat­tle, bring­ing their musi­cal DNA in their record col­lec­tions and iPods, ready to infect the curi­ous.  Ari intro­duced me to some new things too, many of which were love­ly, like the haunt­ing Fushit­susha, and Ter­ry Riley’s Rain­bow in Curved Air (the title alone is a gem).  Some were so pre­ten­tious that I couldn’t make up my mind about whether they sucked or not, as I’ll now attempt to illus­trate xkcd-style:

Greg, I’ll post some dis­cov­er­ies from the past sev­en years soon. You’ll prob­a­bly already know about them all, but a stu­dent can always dream of sur­pris­ing the old mas­ter.

Posted in music | Tagged | Leave a comment

agora

While we’re at it, Ale­jan­dro Amenábar’s 2009 movie Ago­ra is pret­ty great.  It was dis­may­ing how late and how lit­tle dis­tri­b­u­tion it got in the US, one sus­pects because of its anti-reli­gios­i­ty.  While seem­ing­ly get­ting screen time only in a cou­ple of “alter­na­tive” Land­mark The­atres in the US (yay Land­mark!), it became the high­est-gross­ing film of 2009 in Spain with­in 4 days of its release there– despite being orig­i­nal­ly Eng­lish-lan­guage.

Amenábar is the bril­liant young Span­ish direc­tor of Open Your Eyes (1997), The Oth­ers (2001), and The Sea Inside (2004), all excel­lent movies that got a good deal more atten­tion in the US.  Ago­ra recon­structs the sto­ry of Hypa­tia, the first famous female math­e­mati­cian and head of the Pla­ton­ist school in Alexan­dria around 400AD.  She’s played by the very appeal­ing Rachel Weisz.  I won’t spoil it for you, but let’s just leave it at this: the reli­gious mob sucks.

No, I can’t leave it there.  Spoil­ers fol­low.

There are cer­tain moments in this movie that are almost impos­si­ble to bear.  One is the sack­ing (one of sev­er­al, his­tor­i­cal­ly) of the Library of Alexan­dria.  The use of the cam­era in this sequence is exquis­ite, evok­ing the move­ments of mind­less ants as the mob gath­ers and burns scrolls, and the top­sy-turvy inver­sion of the order of the world with an upside-down shot of a rid­er on horse­back in the library.

The most dif­fi­cult thing to watch, though, is the mar­tyr­dom of Hypa­tia, described this way by Socrates of Con­stan­tino­ple:

…as she had fre­quent inter­views with Orestes, it was calum­nious­ly report­ed among the Chris­t­ian pop­u­lace, that it was she who pre­vent­ed Orestes from being rec­on­ciled to the bish­op.  Some of them there­fore, hur­ried away by a fierce and big­ot­ed zeal, whose ring­leader was a read­er named Peter, way­laid her return­ing home, and drag­ging her from her car­riage, they took her to the church called Cae­sareum, where they com­plete­ly stripped her, and then mur­dered her by scrap­ing her skin off with tiles and bits of shell.  After tear­ing her body in pieces, they took her man­gled limbs to a place called Cinaron, and there burnt them. [source]

The movie soft­ens the mur­der just a touch by chang­ing it into a ston­ing.  John of Nikiû’s lat­er descrip­tion (7th cen­tu­ry) pre­fig­ures the witch burn­ings of the Ear­ly Mod­ern:

AND IN THOSE DAYS there appeared in Alexan­dria a female philoso­pher, a pagan named Hypa­tia, and she was devot­ed at all times to mag­ic, astro­labes and instru­ments of music, and she beguiled many peo­ple through (her) Satan­ic wiles. […] And there­after a mul­ti­tude of believ­ers in God arose under the guid­ance of Peter the mag­is­trate– now this Peter was a per­fect believ­er in all respects in Jesus Christ– and they pro­ceed­ed to seek for the pagan woman who had beguiled the peo­ple of the city and the pre­fect through her enchant­ments.  And when they learnt the place where she was, they pro­ceed­ed to her and found her seat­ed on a (lofty) chair; and hav­ing made her descend they dragged her along till they brought her to the great church, named Cae­sar­i­on.  Now this was in the days of the fast.  And they tore off her cloth­ing and dragged her through the streets of the city till she died.  And they car­ried her to a place named Cinaron, and they burned her body with fire.  And all the peo­ple sur­round­ed the patri­arch Cyril and named him “the new Theophilus”; for he had destroyed the last remains of idol­a­try in the city.  [source]

Thanks, bas­tards.

Posted in film, thoughts | Tagged , , , , | Leave a comment

atheism

What expres­sion of style could be more vio­lent than reli­gion?

Accord­ing to our friends at the Pew Forum on Reli­gion & Pub­lic Life, about six in ten adults in the US con­sid­er reli­gion to be “very impor­tant” in their lives.  This frac­tion is far larg­er than the com­pa­ra­ble sta­tis­tic in (oth­er?) devel­oped coun­tries.  The punch­line, though, is that adults in the US don’t actu­al­ly know any­thing about reli­gion.  Not only haven’t they a clue about com­par­a­tive reli­gion— they don’t even know the basics of their own faiths.  45% of Amer­i­can Catholics, for exam­ple, don’t know that the wine and bread are sup­posed to turn into the flesh and blood of Christ when they eat it.  (Foot­note on “tran­sub­stan­ti­a­tion”, so called by the Church.  Have you noticed how dis­gust­ing things always get Latinized?  Pre­sum­ably this is a sort of rhetor­i­cal equiv­a­lent to don­ning Latex gloves.)

About half of Protes­tants (53%)”, con­tin­ues the Pew report, “can­not cor­rect­ly iden­ti­fy Mar­tin Luther as the per­son whose writ­ings and actions inspired the Protes­tant Ref­or­ma­tion, which made their reli­gion a sep­a­rate branch of Chris­tian­i­ty”.  Oops, is about all we can say to this one.

Dear read­er, you should try the Pew quiz, just for per­spec­tive.  I did.  I didn’t know too much about the Great Awak­en­ings, so got that ques­tion wrong.  (Of course now I’ve read the Wikipedia arti­cle, so I’m total­ly an expert.)  The oth­er ques­tions seemed pret­ty basic to me; and I’m not espe­cial­ly inter­est­ed in reli­gion.  I think my score would be slight­ly below the medi­an for French cab dri­vers.  Here in god’s coun­try, though,

The most inter­est­ing thing about this test is the way score aver­ages break down by reli­gious affil­i­a­tion.

There’s much to unpack here (Mor­mons?), but the high order bit is fair­ly clear.  If we took the 52% of Jews who don’t actu­al­ly believe in god (tech­ni­cal­ly, I sup­pose that would include me) and reas­signed them to the athe­ist camp, I think we’d see an even stark­er con­trast.  Of course, based on one of the Pew ques­tions, it seems only 85% of Amer­i­cans actu­al­ly know what “athe­ist” means, so maybe there’s some fur­ther con­t­a­m­i­na­tion in these sta­tis­tics due to the respon­dents not know­ing the name of their faith.  I remem­ber not know­ing, when some­one asked me “what I was” on the play­ground in first grade.  After draw­ing a blank, my friend began enu­mer­at­ing, “Catholic? Protes­tant?”, etc., and since I had no idea, I latched onto “Protes­tant”, because I thought, “that must mean some­one who protests all that bull­shit”.

It seems clear that there’s a cor­re­la­tion between reli­gios­i­ty and igno­rance. It’s eas­i­er, after all, to take the priest seri­ous­ly when you don’t know that he expects you to believe that you’re lit­er­al­ly chew­ing on the recon­sti­tut­ed gris­tle of a 2000 year old prophet every Sun­day.  (But maybe if that were true, it real­ly would taste more like mat­zoh than like chick­en!)  Not know­ing any­thing about sci­ence, and being unaware of the extent in space and time of the Uni­verse, must help too.  But per­haps the strongest effect is just know­ing some­thing about reli­gions as a whole: know­ing how they begin.  Know­ing that they’re all so con­tin­gent on the very human, very arbi­trary details of their ori­gins.  See­ing how they bor­row ideas from each oth­er, then inex­pert­ly cov­er their tracks and claim to be the one true faith; see­ing how they cre­ate and prop­a­gate their pow­er struc­tures.  Recent reli­gions like Mor­monism are espe­cial­ly enlight­en­ing this way, because their births aren’t so shroud­ed in alien cul­tures, dead lan­guages, oblit­er­at­ed records, and rewrit­ten his­to­ries.  In upstate New York in the 1830s, the tawdry details of Joseph Smith’s life and “work” are dev­as­tat­ing.  To me, this sug­gests that athe­ists don’t know more about com­par­a­tive reli­gion because they find it so much more fas­ci­nat­ing than the faith­ful; rather, the more one learns, the hard­er it becomes to iden­ti­fy with a faith (Julia Sweeney describes this process beau­ti­ful­ly in Let­ting Go of God, excerpt­ed in This Amer­i­can Life #290). Maybe it’s out of self-preser­va­tion that cer­tain reli­gions are so eager to keep the faith­ful away from the apples of knowl­edge. (Or is it pome­gran­ates?)

It’s hard to look at the Pew sta­tis­tics and not feel a sense of despair and, well, home­less­ness. Is this land real­ly for you and me?  What does it mean, to say “I am an Amer­i­can”?  On the hier­ar­chy of soci­etal scales, I feel deeply con­nect­ed to my fam­i­ly and friends.  I feel hap­py with the cities, with Seat­tle, New York, San Fran­cis­co.  Hap­py, also, about being human, if you squint and stay focused on the beau­ti­ful, the great, the lov­ing and the bril­liant, and ignore the self-inflict­ed suf­fer­ing, igno­rance, bad man­age­ment and mis­ery.  In between, at that awk­ward nation-state lev­el, I’m draw­ing an emo­tion­al blank— no con­nec­tion.

Posted in thoughts | Tagged , , | 1 Comment

the chocolate cake

Our neigh­bor Lisa made this for us once, after a deli­cious din­ner full of live­ly con­ver­sa­tion.  It’s noth­ing much to look at.  How­ev­er, as we dis­tract­ed­ly put the forks in our mouths, the con­ver­sa­tion stopped.  Here’s what Lisa wrote back the fol­low­ing day when we asked the inevitable fol­lowup ques­tion:

Thanks Adri­enne and Blaise for an all around fab­u­lous din­ner and fun evening on Sun­day.  Includ­ed is the recipe for those who are in mode to con­vert from met­rics to OZ.

Be good and Mer­ryX.

Lisa

The Choco­late cake

  • 3 dl sug­ar [1.268 ≈ 1¼ cups]
  • 1½ dl flour [0.634 ≈ 2/3 cup]
  • 2 tea­spoons of vanil­la sug­ar [or a few drops of vanil­la extract]
  • ½ tea­spoon salt
  • 4 table­spoons of cacao
  • 150 g melt­ed but­ter [5.291 oz]
  • 2 eggs

Mix dry ingre­di­ents.  Pour in the melt­ed but­ter and eggs.  Fill in bake form that has been but­tered and bread crumbed (for cake to not stick).

Put into oven (200 C [392ºF]).  The cake should look just slight­ly baked when tak­en out from oven. Serve with ice cold whipped cream.

[Just to pre­tend I’m con­tribut­ing some val­ue here, I’ve added the impe­r­i­al units in square brack­ets.]

When I tried mak­ing this cake some days lat­er, I made a cou­ple of mod­i­fi­ca­tions, almost with­out think­ing.  When it was in the oven I real­ized that I should have left the recipe alone, since Lisa’s ren­di­tion was pret­ty much unim­prov­able.  But to my sur­prise, when the cake came out it was– not bet­ter than Lisa’s– the same as Lisa’s!  She admit­ted lat­er, when pressed, that she had made pret­ty much the same changes.  Name­ly: reduce the sug­ar a bit, per­haps to just a cup; and increase the cocoa by a large fac­tor, as in, 12 table­spoons.  We could call these “the girl change” and “the boy change”.

A cou­ple of oth­er notes.  The bake form or cakepan should be small­ish, per­haps 10″.  Since I don’t usu­al­ly have stale bread around, I’ve used polen­ta or corn­meal to crumb the pan after but­ter­ing it, and this has worked well.  The whipped cream is quite essen­tial to this dense and intense flat cake.  Put a pint of heavy whip­ping cream in the freez­er for a short while to get it very cold (but don’t freeze), then whip, adding no sug­ar or vanil­la– non-sweet whipped cream goes best.  You turn out the cake onto a plate, and if you want it to look cake­like, put a light dust­ing of pow­dered sug­ar on it.  (Or skip the pow­dered sug­ar, which is strict­ly speak­ing pure style.)  Serve it still warm.  Put gen­er­ous dol­lops of whipped cream on each slice.  Enjoy in silence.

Posted in food | Tagged , | Leave a comment

logic as an exercise in style

Unlike the red sauce, this post falls in the cat­e­go­ry of “prob­a­bly use­less”.

Once upon a time I took cours­es in log­ic at Uni­ver­si­ty.  I did fine, because if you know how to do math and pro­gram, there isn’t much to it, at least at the under­grad­u­ate lev­el.  (It was a big dis­ap­point­ment to learn that Gödel’s incom­plete­ness the­o­rems look kind of like St. Anselm’s onto­log­i­cal proof for the exis­tence of god.)  I was tak­en in, I think, by the 19th cen­tu­ry idea that log­ic is some­how the most “fun­da­men­tal” form of think­ing, or the foun­da­tion upon which the sci­ences are built.  I’m not sure how this think­ing coex­ist­ed with my actu­al work in sci­ence, math, etc., where log­ic almost nev­er came up (except occa­sion­al­ly as a minor ele­ment in a proof).  No math­e­mati­cian or sci­en­tist I know makes much use of for­mal log­ic.  If it’s foun­da­tion­al, then this foun­da­tion is deeply buried indeed.

It’s true that one can begin with sec­ond-order log­ic, and get from there to num­bers and so on.  On the oth­er hand, one can begin with num­bers, and get from there to log­ic, a good deal more eas­i­ly.  One can also begin with geom­e­try, or with some­thing very non-reduc­tive, like an ani­mal with a ner­vous sys­tem that can learn asso­ci­a­tions between cor­re­lat­ed com­plex, noisy sen­so­ry inputs.  That’s how we do it in real life, after all.

My recent “insight”, if some­thing so triv­ial could be called that, is that log­ic not only lacks any spe­cial place in the scheme of the uni­verse, but is in fact just a the­o­ret­i­cal frame­work like any oth­er— and a bit of a back­wa­ter at that.  A the­o­ret­i­cal frame­work is some­thing that hangs togeth­er as a sys­tem for explain­ing or pre­dict­ing phe­nom­e­na, express­ing ideas, gen­er­al­iz­ing and mak­ing infer­ences, and iden­ti­fy­ing sur­pris­es or vio­la­tions.  To achieve all of that, a frame­work needs to abstract away, sim­pli­fy or approx­i­mate.  Log­ic relies on some fair­ly bru­tal approx­i­ma­tions.

In log­ic, as in pret­ty much any oth­er frame­work, the first approx­i­ma­tion comes with the assign­ment of sym­bols.  Many “log­ic puz­zles” play with assump­tions regard­ing the inter­pre­ta­tion of pred­i­cates, as did Bill Clin­ton (let’s say gen­er­ous­ly) when he said “I did not have sex with that woman”.  It’s exceed­ing­ly easy to get into trou­ble when one con­nects the real world, via lan­guage and abstrac­tion, with a log­i­cal pred­i­cate P, or a rule or asser­tion like P→Q or P&Q.  Log­ic in itself has noth­ing to say about the valid­i­ty or cor­rect­ness of an axiom, mean­ing a state­ment used as an input.  Worse, such a state­ment may be cor­rect in the sense orig­i­nal­ly intend­ed, but may break lat­er on due to shifts in con­text or exter­nal­i­ties.  It’s true, for exam­ple, that “bike” is short for bicy­cle; that a bicy­cle by def­i­n­i­tion has two wheels; and that an exer­cise bike has no wheels.  “You do the math”, as they say.  Luck­i­ly for us, our brains don’t go into a ker­nel pan­ic when we encounter such log­i­cal con­tra­dic­tions; in fact, only the most pedan­tic among us even notice.  Not even the pedan­tic then pro­ceed to con­clude that the moon is made of cheese, as clear­ly it must be:

  • B is the set of all bikes
  • e is an exer­cise bike
  • W is the set of all things that have two wheels
  • C is the set of all things that are made of cheese
  • m is the moon
  • giv­en:
  • e is in B
  • (x is in B) implies (x is in W)
  • e is not in W
  • then:
  • from (e is in B) we have (e is in W)
  • thus (m is in C) or (e is in W)
  • (e is not in W) implies (m is in C)

What’s inter­est­ing to notice about this kind of log­i­cal non­sense is that one can eas­i­ly con­struct exam­ples in which each pred­i­cate or rule on its own appears sound, but tak­en as a whole there’s an inbuilt con­tra­dic­tion.  That’s because the con­text with­in which each pred­i­cate must apply is defined by the domain of the prob­lem, and as one adds more and more pred­i­cates, rules and givens, one is often implic­it­ly expand­ing or redefin­ing the con­text.  Our asso­ci­a­tions and assump­tions about the mean­ings of sym­bols in real life are flu­id, allow­ing us to think about all sorts of com­plex cat­e­gories, duck­ing and div­ing as need­ed.  The price we pay is that we need to keep the big pic­ture in mind, think­ing glob­al­ly in order to ensure that our argu­ments con­tin­ue mak­ing sense.  With log­ic, on the oth­er hand, we can deal triv­ial­ly with huge sys­tems and rely on pure­ly local rules to gen­er­ate cart­loads of true state­ments, as in auto­mat­ed the­o­rem prov­ing; but now we have an exceed­ing­ly brit­tle sys­tem— with a sin­gle con­tra­dic­tion, the entire struc­ture fails.

But wait, it gets worse.  When log­ic is applied to any­thing which is not itself a very con­strained for­mal sys­tem— such as the world we actu­al­ly inhab­it— then we have uncer­tain­ty, so we must at a min­i­mum con­sid­er every pred­i­cate a ran­dom vari­able.  For P&Q we need to write the prod­uct of prob­a­bil­i­ties PQ; for P|Q we need to write P(1‑Q)+Q(1‑P)+PQ = 1-(1‑P)(1‑Q) = P+Q‑PQ; and so on.  There’s the some­what relat­ed, some­what unsat­is­fy­ing field of “fuzzy log­ic”, in which we take a con­tin­u­um of states for what are nor­mal­ly con­sid­ered Boolean vari­ables, such as “the ball is in the box”.  We can always split hairs, and say things like “so where exact­ly is the ball?  Does the box have a lid, and is the lid open?  What if the ball is half in and half out?” and so on.  One can then assign this vari­able 0 for ful­ly out of the box, 1 for ful­ly in, and 0.5 when the ball is halfway.  This makes my math friends gri­mace, because now there are all sorts of messy func­tions to con­sid­er, like whether the fuzzy ball-in-the-box mea­sure is by ball vol­ume frac­tion in the box vol­ume, or by Euclid­ean dis­tance, or (more usu­al­ly) by some cooked-up sig­moid with a rea­son­able length­scale.  Yuck!  Now add prob­a­bil­i­ty on top of that.  What about ensem­bles of sys­tems, and pri­ors on the prob­a­bil­i­ties?  What about exter­nal cor­re­la­tions?  What about uncer­tain­ty on the uncer­tain­ty, and so on to nth order?  Yes, dear friends, log­ic isn’t a fun­da­men­tal thing at all, but rather a very severe, very brit­tle approx­i­ma­tion scheme in which we neglect all of these effects of con­text, fuzzi­ness and uncer­tain­ty, and pre­tend that there are such things as Booleans, and ignore whether or not they car­ry mean­ing.  What we’re left with in this ster­ile Pla­ton­ic world is a sim­ple and not par­tic­u­lar­ly pow­er­ful frame­work for manip­u­lat­ing Boolean vari­ables.  Is this real­ly a sound foun­da­tion for life, the uni­verse, or any­thing?

And why does all this mat­ter?  Should we care that our cul­ture has iden­ti­fied ana­lyt­i­cal think­ing, skilled rea­son­ing and intel­lec­tu­al rig­or with this par­tic­u­lar rather under­pow­ered for­mal sys­tem?

Nowhere am I so des­per­ate­ly need­ed as among a shipload of illog­i­cal humans.” — Spock

I am designed to exceed human capac­i­ty, both men­tal­ly and phys­i­cal­ly.” — Data

I can think of at least two places where the log­ic fetish real­ly hurts us.  One is in the teach­ing of sci­ence and math in grade schools, where teach­ers and admin­is­tra­tors who aren’t them­selves sci­en­tists or math­e­mati­cians teach that these fields are ground­ed in for­mal meth­ods and log­i­cal deduc­tion— at best a very par­tial view, and cer­tain­ly not one that encour­ages the cre­ativ­i­ty, curios­i­ty and thought­ful explo­ration that under­lie these fields.

The oth­er one is law.  We set up increas­ing­ly elab­o­rate, qua­si-log­i­cal legal sys­tems osten­si­bly to ensure that laws are applied uni­form­ly and con­sis­tent­ly, mech­a­nis­ti­cal­ly, with­out the human judg­ment we’d call “cor­rup­tion” or “judi­cial activism”.  In court, we argue about whether or not a par­tic­u­lar pred­i­cate or axiom applies in a giv­en sit­u­a­tion; of course we’re real­ly argu­ing about what is or isn’t fair or sim­ply desir­able to us, but the argu­ment is always at a remove.  Mon­ey counts, as this sort of sock pup­petry requires pro­fes­sion­als “skilled in the art”, as they say.  Cas­es can hinge on nuances in the syn­tax of a rule.  Enor­mous com­plex­i­ty and expense goes into admin­is­ter­ing and apply­ing the rule­book.  It’s safe to assert that no state or nation­al legal “code” actu­al­ly “com­piles”, in the sense of being self-con­sis­tent even under care­ful treat­ment of the sets and pred­i­cates.  The rules are, after all, writ­ten over the course of cen­turies, by a parade of law­mak­ers with dif­fer­ing agen­das and pred­i­cate con­texts that mutate over time.  Para­dox­i­cal­ly, the more rules, the greater the need for “inter­pre­ta­tion”, which in turn com­pro­mis­es the intend­ed lev­el­ing effect.

Do we ben­e­fit from the exten­sive legal code­book, pre­sumed fixed at the time of judg­ment while the “inter­pre­ta­tion” is left to those “skilled in the art”?  (And does this sound famil­iar?)  Does the result­ing mix­ture of medieval scholas­ti­cism, Tal­mu­dic hair­split­ting and Roman ora­to­ry help us to be fair and just?  Giv­en sta­tis­ti­cal evi­dence, like the fact that after cor­rect­ing for crime sever­i­ty, black felons are over four times more like­ly to be giv­en the death sen­tence than white felons, I’m skep­ti­cal.  The judges are still human, still full of prej­u­dices and pri­ors, (and still white), but we now have an obfus­ca­tion mech­a­nism so that we can more eas­i­ly pre­tend it’s not so.  I don’t have a solu­tion, but I’d say that if we’re inter­est­ed in fair judg­ments, legal doc­u­ments mas­querad­ing as first-order log­ic— the blind fol­low­ing the one-eyed, as it were— may not be the best start­ing point.

Some­one I know, who spent sum­mers in Lagos as a teenag­er, enthus­es about the rule of law, because he has seen the hor­rors of oppor­tunis­tic law­less­ness. I agree, but it seems to me that by assert­ing that lengthy legal codes are the solu­tion, we com­mit the same error that Fun­da­men­tal­ists do when they claim that athe­ists have no moral com­pass. Yes, a belief that one is observed and judged all the time by a high­er pow­er hold­ing a book of laws will tend to con­strain one’s behav­ior; but does the choice to con­strain one’s behav­ior on moral grounds imply that one is reli­gious? Even log­ic is good enough to give us the answer: (A→B) ≠ (B→A).

Posted in thoughts | Tagged , , | 2 Comments

the red sauce

While we’re on the sub­ject of food, I might as well share some­thing very use­ful: the best red sauce for pas­ta.  This dis­cov­ery comes orig­i­nal­ly via a Marcela Haz­an cook­book.

the sauce

  • use a wide, shal­low pan
  • drop in a large can (28oz) of the spe­cial toma­toes*
  • add a whole stick of but­ter
  • cut an onion in half, and drop in both halves
  • cook at a slow sim­mer for at least 40 min, stir­ring and break­ing up the toma­toes as need­ed.  As the sauce reduces it’ll become sweet­er and more deli­cious.

Yes, it has only three ingre­di­ents.  Or 2+ε, as one removes the onion before serv­ing.  This is about as fierce­ly sim­ple as a dish gets.  The style has been reduced right out of it.

A note on pas­ta.  Cec­co and Bar­il­la are fine, as are any of the fanci­er (Ital­ian) ones.  The prop­er way to cook pas­ta is in a lot of boil­ing water with a whole fist­ful of salt.  The salt is essen­tial for prop­er cook­ing con­sis­ten­cy, and does­n’t make the pas­ta salty.  One does­n’t add oil or any­thing else.  The pas­ta is done when it’s still fair­ly firm.  Drain, mix in the sauce, enjoy.  Some fresh­ly grat­ed Parmiggiano-Reg­giano on top does­n’t go amiss.

The sauce is use­ful in many oth­er prepa­ra­tions too.  Chunks of sword­fish can be cooked in it, some mint swirled in, and this makes a very nice dish.  It can be used over polen­ta.  One can even poach eggs in it to make a sim­ple shak­shu­ka, though this is a bit of a hack.

*But what about the spe­cial toma­toes?  They’re the key.  With ordi­nary toma­toes, one will pro­duce only an ordi­nary sauce.  They must be real San Marzano toma­toes.  Com­pli­ca­tions arise because cer­tain cor­po­ra­tions have false­ly mar­ket­ed their toma­toes as San Marzano.  One espe­cial­ly egre­gious com­pa­ny seems to actu­al­ly be named San Marzano, but their toma­toes are grown domes­ti­cal­ly, picked pre­ma­ture­ly, and suck.  Read the fine print.  Look for toma­toes, like the ones on the left, that are DOP from the Sar­nese-Noceri­no area.  The tin will cost $5-$7, and only cer­tain shops car­ry this stuff.  In Seat­tle, I’ve found three so far: De Lau­ren­ti in Pike Place Mar­ket, PFI in what­ev­er that no man’s land is called, and Bor­rac­chini’s Bak­ery in Rainier Val­ley.  In case you live in Jesus­land, they can be ordered online too.

Even– or espe­cial­ly– if you’re a starv­ing stu­dent, this dish is well worth exe­cut­ing with care for the ingre­di­ents.  With a chunk of fresh Parmiggiano-Reg­giano and the DOP toma­toes, you can make a love­ly meal for four with $12.  That’s the same price as fast food– but with some extra time built in to chat up your friends in the kitchen while the sauce sim­mers.

Posted in food | Tagged , , | Leave a comment

popovers

For the five Augusts in 2008–2012, Adri­enne is direct­ing a course at the Woods Hole Marine Bio­log­i­cal Lab (MBL) called Meth­ods in Com­pu­ta­tion­al Neu­ro­science.  We met at this course when Bill Bialek was direct­ing it, in 1998.  So the lit­tle ham­let of Woods Hole, Mass­a­chus­setts has some his­to­ry for us.  It’s on the elbow of Cape Cod, where the you catch the fer­ries to Martha’s Vine­yard.  There’s more or less one street, although sur­pris­ing­ly for the East Coast, there are two cof­feeshops on it where it’s pos­si­ble to get a prop­er cap­puc­ci­no: Cof­fee Obses­sion and Pie in the Sky.

There’s a good rea­son to favor Pie in the Sky: the popovers.  (Yes, Pie in the Sky gets one of the two cita­tions on the Wikipedia page for popovers.  No, I did­n’t put it there.)  A cap and a popover are real­ly a pret­ty per­fect break­fast.  They’re like brioche, but bet­ter– fra­grant, eggy, and full of voids over a wide range of length­scales (like the rest of the uni­verse).  OK, this does­n’t get across how deli­cious they are.

So we tried fig­ur­ing out how to make popovers when we got back to Seat­tle.  We bought fan­cy popover pans from one of those over-the-top kitchen stores, and fol­lowed a rea­son­able-look­ing recipe.  The result was just OK.  So I wrote to Erik Gura, pro­pri­etor of Pie in the Sky, offer­ing him an oath of secre­cy if he’d share the recipe.  He was very gra­cious, not only deliv­er­ing the goods, but tran­scend­ing style with the beau­ti­ful phrase “I believe knowl­edge is to be shared”.  So with heart­felt thanks to Erik, we relaunch his email into the webs:

Here is my recipe, it’s very straight­for­ward, the bat­ter should be the vis­cos­i­ty of heavy cream.

POPOVERS

  • 8 EGGS
  • 1 QUART BREAD FLOUR
  • 1 QUART MILK
  • ½ CUP SUGAR
  • ½ CUP OIL
  • ½ TBSP SALT

MIX ALL INGREDIENTS TOGETHER IN A BUCKET WITH A WHISK FOR ABOUT 2 MINUTES. IF TIME ALLOWS, LET WARM TO ROOM TEMPERATURE BEFORE BAKING. BE SURE TO PREHEAT TINS IN 350 DEGREE OVEN AND SPRAY WELL WITH CLARIFIED BUTTER BEFORE FILLING CUPS TO THE VERY RIM WITH BATTER. BAKE ABOUT 40 – 50 MINUTES @ 350, OR UNTIL BROWNED ALL OVER. Don’t take out too soon or they’ll fall!, even in my big com­mer­cial ovens, they still take about 45 min­utes.

Gura’s recipe has to be appre­ci­at­ed for its mus­cu­lar details, like “mix all ingre­di­ents togeth­er in a buck­et”.  Gonzo bread­mak­ing aside, a buck­et real­ly is the per­fect size and shape to whisk these quan­ti­ties togeth­er with­out mak­ing a mess.

Makes bat­ter for a dozen popovers.  Cau­tion: leave lots of room in the oven above the pan.

Posted in food | Tagged , , , | 1 Comment